DESSERT

Sassorosso tiramisu
Pannacotta and fresh plum poached in caramelised red wine
Crêpe Suzette with Orange Sauce & Vanilla Ice-cream
Cheesy Vanilla crème brule
Warm double chocolate flan with frozen wild berries

(please allow at least 15 minutes cooking time)

Vanilla and strawberry millefeuille

ICE CREAM

Vanilla, Chocolate, Strawberry, Hazelnuts, Stracciatella (per scoop)

SORBETS

Mango, Lemon

Italian Cheese Platter

Selection of Italian Cheese Served with Breads and Condiments

GRAPPA

Il Fragolino di Nonino UE Monovitigno
Il Prosecco di Nonino UE Monovitigno
Il Sauvignon di Nonino UE Monovitigno
Il Moscato di Nonino UE Monovitigno
UE Uvarossa Nonino
UE Uvabianca Nonino
Nonino Gioello Chestnut Honey
Nonino Gioello Citrus Tree Honey
Poli Vespaiolo
Poli Torcolato
Poli Moscato
Poli Arzente
Poli PO’ Traminer
Poli Sarpa
Cleopatra Prosecco
Cleopatra Moscato
Cleopatra Amarone
Grappa Sassicaia

COFFEE

Espresso, Doppio, Black Coffee, Irish Coffee
Macchiato, Double Macchiato
Latte, Cappuccino

TEA

Twinings
English Breakfast, Darjeeling, Earl Grey, Peppermint, Camomile
Green Tea, Boh : Cameron Highlands Tea

Amari- Digestives

Limoncello
Amaro Lucano
Fernet Branca
Montenegro
Amaro Averna
Frangelico
Vecchio Amaro del Capo
Amaro Fratelli Ramazzotti
Amaro Alpino, Braulio
Amaro Nonino Quintessentia

All Prices Are Quoted in Ringgit Malaysia (RM) & Subject to 10% Service Charge and 6% SST